The suppers run for consecutive Saturdays,beginning in late January, The kitchen and dining room staff consists of 25+ people who work 3 consecutive suppers and include people from the entire Hartland community. The roast beef, home made pies, rolls, and side dishes have been drawing hungry patrons from throughout the region for over 35 years.
NO FALL SUPPERS!
Winter 2019 Saturdays — serving 4:30 – 6:30 (or until the roast beef runs out!) CHANGE IN SCHEDULE – First Supper on January 26th!
serving 6 Saturdays in a row $15.00 all you can eat!
You are invited to wait in the sanctuary and listen to live music!