The suppers run for consecutive Saturdays,beginning in late January, The kitchen and dining room staff consists of 25+ people who work 3 consecutive suppers and include people from the entire Hartland community. The roast beef, home made pies, rolls, and side dishes have been drawing hungry patrons from throughout the region for over 35 years.
NO SUPPER THIS FALL!
Winter 2017 Saturdays — serving 4:30 – 6:30
serving 6 Saturdays in a row — January 28th 2017 – March 4th 2017